Ingredients

• •4 medium beets, roasted or boiled, peeled and diced
• •1 large cucumber, diced
• •4 radishes, thinly sliced
• •1 small bunch fresh dill, chopped
• •2 green onions, thinly sliced
• •4 cups plain kefir or buttermilk
• •1 cup sour cream
• •1 Tbsp lemon juice
• •Salt and freshly ground black pepper, to taste
• •4 hard‑boiled eggs, halved (optional garnish)

Instructions

1. 1In a blender, combine diced beets, kefir (or buttermilk), and sour cream. Blend until smooth and creamy.
2. 2Pour mixture into a large bowl. Stir in cucumber, radishes, dill, and green onions.
3. 3Season with lemon juice, salt, and pepper. Adjust seasoning to taste.
4. 4Chill in the refrigerator for at least 1 hour to let flavors meld.
5. 5Serve cold, garnished with egg halves and a sprig of dill.